Morocco and Spain: Part 2; Spain
Before we got to Spain, I told Joaquin—Spanish cuisine is not the best. Do not have high expectations for our meals, especially in Algeciras, but we will get some of the more delicious specialties when we can.
He ended up thanking me for warning him once we finally got dinner our first night. Even though we were starving by the time we sat down, in the little coastal town where the ferries from Morocco land, the food was mostly store-bought chorizo with cheese and buffets of pasta (seriously!). A slightly disappointing start, but we knew it would happen!
The hotel, on the other hand, was beautiful- I would visit again even knowing that the food is awful.